The 2-Minute Rule for crispy

The 2-Minute Rule for crispy

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chow mein is frequently topped which has a thick brown sauce, while steamed chow mein is mixed with soy sauce before becoming served. From Wikipedia

Weighing down the rice packs the rice together much more tightly because it sets while in the fridge. What this means is you could Minimize neater parts and they'll crisp up improved. Its also just typically definitely irritating any time you get little free bits of crispy rice during the pan once youre frying up the rice cakes!

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Storage: It is best to try to eat these crispy rice squares fresh new. However, you'll be able to keep any leftover crunchy rice parts within an airtight container in the refrigerator for 3-5 times.